I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me. - Thomas Keller 1 Share Now -
Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together. - Thomas Keller 3 Share Now -
Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together. - Thomas Keller 4 Share Now -
I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career. - Thomas Keller 5 Share Now -
