Using lots of fresh foods, fruits and vegetables, helps to keep the menu buoyant - I don't know if that's the right word, but it keeps a balance of freshness and health.

- Sally Schneider

But all that being said about modulation, if you're serving people delicious food, they won't complain.

- Sally Schneider

Confit is the ultimate comfort food, and trendy or not, it is dazzling stuff.

- Sally Schneider