When I got to France I realized I didn't know very much about food at all. I'd never had a real cake. I'd had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good French cake doesn't have anything like that in it - it's all egg power. -Julia Child Power
The secret of a happy marriage is finding the right person. You know they're right if you love to be with them all the time. -Julia Child Anniversary
I don't believe in twisting yourself into knots of excuses and explanations over the food you make. -Julia Child Food
I hate organized religion. I think you have to love thy neighbor as thyself. I think you have to pick your own God and be true to him. I always say 'him' rather than 'her.' Maybe it's because of my generation, but I don't like the idea of a female God. I see God as a benevolent male. -Julia Child Religion
The secret of a happy marriage is finding the right person. You know they're right if you love to be with them all the time. -Julia Child Marriage
In department stores, so much kitchen equipment is bought indiscriminately by people who just come in for men's underwear. -Julia Child Men
You learn to cook so that you don't have to be a slave to recipes. You get what's in season and you know what to do with it. -Julia Child Food
Animals that we eat are raised for food in the most economical way possible, and the serious food producers do it in the most humane way possible. I think anyone who is a carnivore needs to understand that meat does not originally come in these neat little packages. -Julia Child Food
The secret of a happy marriage is finding the right person. You know they're right if you love to be with them all the time. -Julia Child Time
Because of media hype and woefully inadequate information, too many people nowadays are deathly afraid of their food, and what does fear of food do to the digestive system? I am sure that an unhappy or suspicious stomach, constricted and uneasy with worry, cannot digest properly. -Julia Child Fear
As we say in the American Institute of Wine and Food, small helpings, no seconds. A little bit of everything. No snacking. And have a good time. -Julia Child Food
Because of media hype and woefully inadequate information, too many people nowadays are deathly afraid of their food, and what does fear of food do to the digestive system? I am sure that an unhappy or suspicious stomach, constricted and uneasy with worry, cannot digest properly. -Julia Child Food
What a marvelous resource soup is for the thrifty cook - it solves the ham-bone and lamb-bone problems, the everlasting Thanksgiving turkey, the extra vegetables. -Julia Child Thanksgiving
In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we had cuisine minceur, which people mixed up with nouvelle cuisine but was actually fancy diet cooking. -Julia Child Diet
I think one of the terrible things today is that people have this deathly fear of food: fear of eggs, say, or fear of butter. Most doctors feel that you can have a little bit of everything. -Julia Child Food
Being tall is an advantage, especially in business. People will always remember you. And if you're in a crowd, you'll always have some clean air to breathe. -Julia Child Business
When I got to France I realized I didn't know very much about food at all. I'd never had a real cake. I'd had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good French cake doesn't have anything like that in it - it's all egg power. -Julia Child Food
